Homemade Orange Marmalade
Wash the oranges making sure to scrub them really well. The whole thing
will be going into the jelly, so you want it to be super clean.Cut the oranges in to thin slices (about 1/8 inch thick). Then cut the slices into quarters.Combine the oranges, lemon juice and water into the stock pot. Set over
high heat until it starts to boil. This will take about 10 minutes.
When the liquid starts to boil reduce the heat to a fast simmer and
cook 40 minutes, stirring frequently. You want to fruit to be very
tender.During the last 10 minutes of the simmer process, place the lids in a
pot of water and bring them to a boil. Once boiling, keep them warm
over medium heat. In your canning pot fill the jars half way with
water. Add 3 or so inches of water to the canning pot and bring the
water to a boil. Once boiling, keep hot over medium to high heat.
Homemade Orange Marmalade
Homemade Orange Marmalade
Homemade Orange Marmalade
Homemade Orange Marmalade
Homemade Orange Marmalade
Homemade Orange Marmalade
Homemade Orange Marmalade
Homemade Orange Marmalade
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